La Rigue

The ultimate goal is to truly let guests enjoy classics like steak tartare, vol-au-vent, salads with freshly peeled North Sea shrimp, shrimp croquettes, langoustines, grilled turbot, spit-roasted farm chicken... all in an exceptionally refined form.

La Rigue shares a love for Belgian and French cuisine, with high-quality products and a pursuit of perfection at its core.

Expect an exceptionally elegant and contemporary restaurant setting with a separate dining bar and a relaxed, welcoming atmosphere, offering views of Lake Zegemeer and a beautiful south-facing terrace.