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The pleasure of the senses

29.50 €

OPEN Closes at 14:30

• Mon Closed
• Tue 11:30-14:30
  18:30-01:00
• Wed 11:30-14:30
  18:30-01:00
• Thu 11:30-14:30
  18:30-01:00
• Fri 11:30-14:30
  18:30-01:00
• Sat 18:30-01:00
• Sun 11:30-14:30

at 16 KM

A Guddesch

Follow All events of this business

• restaurant
• cuisine
• brunch
• food
• terrace
• takeaway

Winner of the Gault&Millau 2022 prize for the "Restaurant De Terroir", you will have understood that the cuisine here is authentic.

What we love: the managers Pia and Marc Dentzer are pro short circuit. It's very simple the vegetables, fruits, chickens and wine that you find at the table are produced and grown on their farm.

If you're more of a brasserie, no problem, they have one on the ground floor, with a terrace please.

Good to know

Opening hours :
- Tuesday to Friday & Sunday: 11:30 a.m. - 2:30 p.m. & 6:30 p.m. - 9:30 p.m.
- Saturday evening: 6:30 p.m. - 9:30 p.m.

See you every Sunday by reservation to test this Brunch in the form of a buffet
From 11 a.m. every Sunday!

4-course weekend menu at €54
Menu of the day (starter-main course-dessert) at €27.5

by

Weather forecast (Beringen)

thu. 21

-3° / 2°

fri. 22

-3° / 3°

sat. 23

1° / 4°