Part 1 – Theory on Lacto-Fermentation
- congress
- festival
-
LGBTQI
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sat.
1 Feb.
1 Feb.
09h00-12h00
Join us for a fascinating introduction to lacto-fermentation. Discover its history, benefits, and applications during an animated demonstration and tasting. Don't miss the following parts!
Good to know
Fee: 30€/adult.
Pre-registration: Until 24/01/2025 by phone.
Part 2: Practical workshop (25/10/2025).
Part 3: Cooking with lacto-fermentation (22/11/2025).
Bonus: Participate in all 3 parts to receive an exclusive jar of our production!
Automatically translated from French.
Where does it take place?
CIGL Esch-sur-Alzette
32a Rue Zénon Bernard
4031 Esch-sur-Alzette
Luxembourg
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sat. 1
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