Easter menu
- restaurant
-
easter
“A colorful menu: from starter to dessert”
You'll be intoxicated by the flavor combinations created by Chef Kevin Gallina and his team. Come enjoy a romantic evening in the heart of the Anciens Thermes.
To make your taste buds salivate, discover our appetizers
Crispy confit beef, carrot mousseline
and salmon maki, avocado wasabi siphon
Continue with a starter of your choice
Asparagus
Charcoal gnocchi, white asparagus, smoked eel, asparagus jus
OR
The gourmand
Marbled foie gras, Tonka bean, morello cherry jelly, Amaretti crumble
Enjoy your dish of choice
The lamb
Moorish-style lamb shank, peppered artichoke, potato mille-feuille, full-bodied jus
OR
Monkfish
Monkfish Colonnata medallion, risotto-style coco beans, young carrots with colored tops, fennel emulsion
Finish with a sweet touch
The little rabbit
Light milk chocolate mousse, mango and passion fruit insert, cocoa sponge cake
60€
Menu for children
Drink: Water syrup (your choice)
Appetizers
Crispy confit beef, carrot mousseline
and salmon maki, avocado wasabi siphon
Entrance
Half board of sausage and farmhouse cheese
Flat
Chicken nuggets, fresh fries, green salad OR Minced steak, fresh fries, green salad OR Fish & chips, green salad
Dessert
Grandma's chocolate mousse
25€
Organizer
Chloé Cascioli
Where does it take place?
Brasserie Maus Kätti
Brasserie Maus Kätti
Avenue des Bains
Mondorf-les-Bains
Luxembourg
by 
Weather forecast (Mondorf-les-Bains)
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