Easter menu, new resto, street food, restauberge, grocery store... our Easter Noon Box chefs 🐰 were able to bounce back, adapt and even create new culinary concepts.

 You know us... this time we wanted to pamper you for you to spend an incredible Easter weekend... so we present you the n°2 guide of the good deals of Luxembourg's chefs by Supermiro 👨‍🍳🇱🇺

1. PEITRY : egg to break / grocery store / hotel restaurant

Quentin Debailleux, the chef of Restauberge PEITRY, has thought of everything. We promise, you won't be disappointed by his 4-course menu (65€) with asparagus, lamb, cod... and the famous choco surprise ball 🍫 (the same as in our Noon Box)! A giant egg to break with a mallet offered: crunchy, melting, sparkling... all textures are there! A real little secret garden to celebrate the return of spring. 

You can also take a quick trip to the grocery store and bring back a gourmet basket for Grandma (35€) or delicious craft beers for the aperitif... 🍻

And if you want to celebrate Easter with your feet under the table in an old 18th century listed farmhouse, you can also book one of the 9 furnished studios, and let yourself be pampered in your room.

 The Easter menu can be booked until April 1st, and picked up on April 4th from 9 am to 2 pm at the restaurant in Roodt-Sur-Syre.

You can order here.

2. LION D’OR : Easter menu

Jérémmy Parjouet, the Lion d'Or's starred chef, has prepared a custom menu for adults but also for the kids. On the menu: croquettes to share for appetizers, asparagus, sea bream, lamb with spices like a couscous, truffled brie, and the first strawberries of the season for dessert. 🍓 You can count on this generous chef and lover of local food, of gastronomy but also of big family Sunday tables for a successful and convivial Easter meal 🐣 without spending half of the meal in the kitchen. 

 Remember to reserve your menu before April 2nd. You'll be able to pick it up at the restaurant on Saturday evening, April 3rd, Sunday, April 4th or Monday, April 5th at noon. Here is the menu.

3. ROTISSERIE ARDENNAISE : Easter menu, free-range chicken, home chef

François-Xavier Ferrol is the new chef who took over the reins of the Rôtisserie Ardennaise just a few months ago. Straight from Paris, he has worked with starred chefs such as Yannick Alléno or Eric Fréchon and lets his creativity and emotions flow into his plates. Wouldn't Easter be the perfect occasion to discover his talent? On the menu you'll have the choice between the pate en croûte from our Noon Box (tested and approved!) or soft-boiled egg, 7 o'clock lamb shoulder or buckwheat crusted cod and a great Easter cake. 🤩

And if you want, the chef can also invite himself at your place to make the meal: chef at home, he prepares the menu in your kitchen, serves and washes up, discover the delicious dishes.

Don't forget to call them to order.

4. OiO : new in town, street food, aperitivo 

All new, all beautiful ! The OiO restaurant has just opened its doors in Clausen, headed by the young Italian chef Leonardo De Paoli, former Mosconis sous-chef where he trained for 7 years. As he cannot yet receive you inside his restaurant, Leonardo has chosen to take you on a journey. On weekends, he welcomes you and serves you street food, cocktails, sweets ... on his great terrace, along the banks of Clausen, with gondolas, you'd think you were there! Good vibes and creativity guaranteed! ✨

 You can order your Aperitivo box to share a crazy aperitif: ready-to-use cocktail, and small things to share (3 aperitivi for € 15 - 6 for € 30)

 Entrepreneur, and not afraid to start while the restaurants are closed, we admire his courage, his determination that he shows with so much passion and his dishes full of creativity: "the hardest part is to make simple dishes”.

5. OPERA : closed restaurant, try the chef's recipes at home

Etienne-Jean Labarrère-Claverie, is the chef of the restaurant Opéra in Luxembourg. Self-taught and passionate about local products, his kitchen is unfortunately still closed because of 'the one whose name we don't want to pronounce anymore'... Even if for our Easter Noon Box, he heated his pots. Otherwise, he shares his chef recipes on social networks, and thus succeeds in transmitting his passion for cooking. Have you seen his recipe for "63° egg, chestnut mousse, black truffle and Parisian agaric with parsley salsa verde" for example?

 Learn to cook like a chef! 🧑‍🍳

Our favorite ❤️ chocolates

On its Easter menu Kaempff-Kohler offers a wide de range of pretty chocolate eggs 🍫 , which you can order here, until March 24th.

But you know what? no panic if you didn't make it to order on time, supereLfy has a good advice for you. She is convinced that the must-have are Easter treats, so just go to the store to buy these delicious little homemade chocolates. We promise they will make you melt! 

And also: the Easter Noon Box

Did you know that we have gathered these 5 superChefs in our Easter Noon Box?

This is the new experience box by Supermiro:

5 dishes, 5 chefs 🇱🇺, 10 hands for your Easter menu

Ok what's in that box?

- 1 secret recipe of the traditional Easter brioche 🥮
- 1 Live cooking class on Saturday afternoon (April 3rd) with a specialist to prepare the brioche for your next day breakfast...
- 1 egg hunt concept for children young and old, on Sunday morning 🥚
- Chocolates for your hunt 🍫
- 1 Easter menu with 5 chefs/5 dishes/10 hands 🇱🇺
- 1 bottle of wine 🍷
and of course surprises... 🥳 you know us :-)